If you buy a frozen turkey, make sure you follow the chart linked above to allow proper time ... brine to properly soak in.

Here is a chart showing suggested brining times for a variety of ... Then put it all in the refrigerator until it is time to cook the turkey. If you have turkey legs, a turkey breast or other ...

Put the brine ingredients ... all over the turkey, and season the skin and the cavity liberally with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan.

Whisk until smooth, then cook, stirring constantly, for about a minute. Measure out 1 litre (1 quart) of the turkey stock. Ladle the turkey stock about 100ml (½ cup) at a time into the skillet ...

The main reason for brining ... on time you can omit the drying stage. Other tips I have learned over the years are be careful not to add any extra seasoning to the turkey before roasting and ...