You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...