For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...
BRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 Bay Leaves 3 Cinnamon Sticks 5g Red Pepper Flakes 4g Juniper Berries 4g Al ...