to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in ... which makes for a nice change. For braised dishes, I normally use brisket, but the quality of ...

The braised beef soup features perfectly chewy noodles and a rich ... version is generously packed with tripe, tendon, flank, ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.