"Fillet" ("2b: a piece or slice of boneless meat or fish") derives from the Middle English word "filet," and the Middle French word "fil," meaning "thread." In France, it's "filet" ("fillet" doesn ...
From loin cuts, to a butterfly filet, and the underrated ... However, since the thin, mostly boneless nature of filets makes them super easy to cook, fish-packing plants often take care of the ...
The butter, which I was excited about, also didn't seem to add much flavor to the fish. 4. Trader Joe’s ... the citrus-herb seasoning. The fillet was also soft and buttery.