Ka-Bar's affordable Coypu folder has evolved into the Coytu, which boasts a number of refreshing new ingredients.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Taylor Swift is going to be attending Super Bowl LIX in one of the multi-million dollar suites. Here's what kind of food and ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Set aside oxtails until cool enough to handle, about 10 minutes. Shred meat into bite-size pieces; discard bone, fat, and cartilage. Discard bay leaves and Scotch bonnet chile from braising liquid ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

The 52-year-old actor spoke with the BBC shortly before the release of his documentary about how to solve knife crime. "The truth is that kitchen knives are perhaps 25% of the knives used in most ...

Bone broth, a nutrient-rich liquid made from simmering animal bones in water, is one of those health trends that just keeps going strong. On social media, many swear by drinking the thick, savory ...

Actor Idris Elba has suggested more action can be taken to make kitchen knives safer to reduce stabbings across the country. Elba claimed that around 25 per cent of stabbings are perpetrated using ...

Watch as a centuries-old Cossack boot knife undergoes a meticulous restoration process. Discovered in a forest, this rusted relic is carefully cleaned, with the aged iron preserved using advanced ...

The handle comes with a rubberized grip that makes it easy ... The top-of-the-line German-made set includes every kind of blade a well-appointed kitchen needs, from steak knives to kitchen shears, all ...