Since ancient times various ingredients have been credited with firing up passion, so-called aphrodisiacs.

However, the two varieties we are perhaps most familiar with are a good, old-fashioned beef stew and the French classic beloved by Julia Child (and pretty much everyone else): boeuf bourguignon.

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...

The best French recipes use top-quality produce and intricate techniques ... comforting French favourite, boeuf Bourguignon. And a well-balanced, meticulously flavoured Bouillabaisse, originally ...

Having admirers worldwide, Chinese cuisine is one of the most popular cuisines in the world. Having one of the most diverse and rich culinary traditions, the dishes range from spicy flavors to mild ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

And if that isn't enough, this recipe also offers flexibility in how you serve it. The oxtails can come to the table as this stew, served right on the bones. Or you can pull the meat from the ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Julia Child in Santa Barbara - Bonnie Schiffman Photography/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black ...