They're a family-owned Filipino restaurant putting their own spin on traditional flavors. Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant ...

Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab restaurant near Hupo Port in Uljin, North Gyeongsang province, South Korea.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

But not everyone from the 10-strong hip-hop band Blazin' Squad has stayed in the music industry since they disbanded. Blazin' Squad released their first album in 2002 called In The Beginning and ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Colin Cowherd unveils his Blazin' 5 AFC and NFC Championship bets, including the Philadelphia Eagles (-6) defeating the Washington Commanders and hammering the over (47.5 points). Can the Buffalo ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

In this video, the New Orleans chef shares how he maintains the integrity of high-quality crab meat while mixing bite-sized sliders. Singleton also talks about the impact of the PepsiCo Foundation’s ...

Chicatana was, after all, my No. 1 restaurant last year. I figured the trio of talented partners — chefs Marcelino Zamudio and Jose Abrego and bar ace Hector Flora — would do for Spain what ...