Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

NADODI, a South Indian and Sri Lankan fine-dining restaurant at the Four Seasons Hotel Kuala Lumpur, has a special ...

Basmati rice, chicken, yogurt, onions, tomatoes ... Cook marinated chicken with tomatoes and aromatic spices until tender, to form the flavourful base of the biryani. In a heavy-bottomed pot, layer ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

And in India, there’s biryani, a one-pot meal of spiced rice layered with marinated ... Top with a dollop of salsa and/or some sour cream or Greek yogurt. CAVA at home: Use quinoa or couscous as a ...

Love is complex’There are films, books, poems and songs about love but nobody has been able to completely define love. When I ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...