Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up an Bologna Ramen Cake.

I love to cook. I scour the internet for new recipes each week and plan my grocery list accordingly. However, some weeks I ...

This year, said dinner organizer Robert Scott, the congregation’s volunteer cooks used 3,360 eggs and 850 pounds of flour to ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Learn more about our editorial process. This Alberta noodle shop takes its inspiration from Chinese American standbys — kung pao chicken, Mongolian beef — tossing them with wide noodles the restaurant ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, sambal, and salted soybean paste, garnished with spring onions ...