and there's your peanut butter frosting. It might not be Betty Crocker's Peanut Delight, but there's no reason this truly inspired cake mix flavor has to be left behind in the 1950s. Read the ...
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I Made Betty Crocker’s ‘Golden Carrot Cookies’ from 1963 and the Recipe Is Surprisingly DeliciousFrom the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...
In large bowl, stir cookie mix, oil, water and egg until soft ... In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds ...
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