It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab ... Ingredients: 250g paneer (cubed) 1/2 cup thick yogurt 1 tbsp ginger-garlic paste 1 tbsp red chili powder ...

What is the secret to a good curry? It’s time. Sure, you can make a quick curry dish using store-bought curry pastes or curry powder (which ... Spice up your life and simmer your way through these ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.

The combination of shrimp paste, lime leaf, coconut cream, basil, black pepper, and the herby mellowness from lemongrass, galangal, and turmeric in the Kalaya curry paste make this dish essential ...

When you like your food like your men, there’s nothing better than the spicy Indian variety. Today, we’ve rounded up the best gay Indian Onlyfans accounts from across the globe. These men have ...