Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

This month’s article features my first attempt at pate a choux, also known as cream ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it.

To find out why, we consulted experts Heidi Ross, a private chef and culinary artist; Caroline Schiff, one of Food & Wine's best new chefs ... composed of puff pastry, choux pastry, fresh caramel ...

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe ... of each choux to allow the steam to escape and cool for at least an hour. 1. Whilst the choux pastry is ...

If you aren't up to the challenge of Paul's choux pastry ... For best results serve the éclairs immediately. They can be stored in the fridge for an hour but the pastry will start to absorb ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.