The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews ...

As the temperatures dip and Chili Season enters the chat, the question isn't if you should stock a can of the ready-made ...

This common baking ingredient is the one thing you never knew your chili needed for extra depth of flavor, according to ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or Super Bowl Sunday.

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

Add garlic and cook just until fragrant. Stir in beans, tomato soup and water. Add chili powder and seasoning and stir. Bring to a boil. Reduce heat to medium low, cover and cook for 30 minutes.

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...