It’s a dish that’s easy to make yet rich in tradition and flavor, and I’m excited to share this amazing recipe with ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits ... store only had quick grits, so I had to hope for the best. The rest of the ingredients ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre (goat cheese), crumbled (about 1?2 cup), and 1?3 cup chopped fresh chives into warm grits just ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

When Lanaux invited me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at ... me how they prepare grillades and cheese grits. I learned the importance of ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

This recipe from Cook’s Country ... but also “fast food” in the best possible way. In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your ...