With the addition of this high-fiber veggie, French onion soup has never tasted so decadent. In this video, Chloe shows you ...

Related: 100+ Best Soup Recipes If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when ...

The Savoy variety is best eaten between October and February ... which is cheaper at just 75p in most major supermarkets. Rick Stein's cabbage soup recipe Ingredients 500g savoy cabbage, chopped ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland, soup is a nourishing hug in a mug, hot piping soup is always welcome. This scrumptious soup recipe is the ...

Prepare the cabbage in ... Purée the soup, add the cream, adjust the seasoning, and serve. "The Best of Irish Country Cooking: Traditional and Contemporary Recipes" by Nuala Cullen.

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...

In a soup pot, heat 1 tablespoon of the oil ... Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Try this delicious and healthy red cabbage soup recipe below. Recipe from Knorr Future 50 Foods Cookbook. Cut the red cabbage into fine strips. Peel and dice the onion. Heat the oil in a pan over a ...