Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it comes to cooking with mussels.

Anthony Bourdain was in Spain, fishing cockles out of what looked to us like a tin of murky dishwater, explaining that some of the world’s best and ... a bottle of white wine, and a stack ...

Last week’s choices included Portland rock oysters (£3.50 each) from Weymouth Bay served with shallot and red wine vinegar; River Fowey mussels with white wine, shallots and parsley (£11.50 ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants. It's a great chance to dine at a steakhouse, Italian trattoria, pub or ...

So there you have it, folks. Taylor Shellfish Farms in Bow, Washington – a no-frills seafood joint that’s worth every mile of ...

This unassuming spot is where seafood dreams come true. The moment you step inside, you’re hit with the briny scent of the ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...