If you're unsure about what to make for dinner and regular sandwiches are no longer exciting, consider an omelet with unique ...

Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Cook a cup of quinoa according to instructions. Mix it with a can of rinsed and drained black beans, corn, tomatoes, onions, ...

Looking for an easy, one-pot dinner that’s packed with flavor? This One-Pot Sausage & Pepper Pasta is a weeknight game- ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Blend vegetables like carrots, tomatoes, and squash into soups for a warm, nutrient-rich dish. Puree carrots, zucchini, or spinach into pasta or pizza sauce for extra nutrients. Load homemade or store ...

Enjoy this collection of Keto Recipes with Ground Beef that deliver hearty flavors and low-carb goodness. Each recipe ...

The Holy Trinity is the Cajun and Creole counterpart to this trio, consisting of onion, celery, and green bell peppers rather than carrot. Just like mirepoix, the Holy Trinity is one of the first ...

1. Heat oven to 400 degrees with a rack in the center.

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.