Since its unveiling in 2019, Mission Bay’s sporty citadel Chase Center has changed both the east side of the city and ...

Now, let’s talk about the star of the show – the beef brisket. Oh, sweet mother of bovine deliciousness, this brisket is the stuff dreams are made of. It’s so tender, you could cut it with a harsh ...

The Doylestown Rotary Club will host a beef and beer Jan. 24 at 5 p.m. at St. Paul's Episcopal Church in Doylestown. Rain date is Jan. 25. The cost of admission includes a roast beef dinner from ...

Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Transfer the turkey ...

Add the tomato, ancho and cinnamon stick and cook, stirring, until the tomato releases its juices. Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over ...

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

The one caveat to this chart is that chuck roasts or brisket being braised or smoked until they fall apart should be cooked until the internal temperature reaches between 195℉ (91℃) and 205℉ (96℃), ...