From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

While he was wrong about oatmeal — “gluey lumpishness, hint of slime” — he was right about inviting others to partake.

If you’re planning on making pancakes today (as you should be), there has been an urgent warning issued that you won’t want ...

Almost everything tastes better fried, but what are the very best foods for beer battering? We've got the answers, from green beans to your favorite fish.

Just in time for Shrove Tuesday, Acorn Cafe owner Beryl Adler shares the secret to perfect fat and fluffy pancakes.

They seem easy to prepare, but sometimes the result does not meet expectations: pancakes tear, burn, or turn out too hard. The reason often lies in the wrong composition of the dough. Butter. Melted ...

Flour is a staple cupboard ingredient but often escapes the shopping list when needed. Fortunately for those hoping to make pancakes on a slow weekend morning, a worthy alternative is probably ...

She swears by using one whole egg and one extra egg yolk rather than the usual two eggs to make her pancakes extra fluffy. She explains that the extra yolk makes the batter richer and tastier.