Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten.

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

They’re delicious on their own or paired with your favorite dipping sauce. Can I freeze Beef Wellington Wontons before air ...

As a child, I felt I had special powers knowing her “secret sauce” — the versatile ... here [in the book], combine skill with joy — Beef Wellington Bites, Smoked Salmon Blinis, Chicken ...