Thinly slice the beef against the grain into strips about 3cm (1¼ in ... When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes).

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and ...

To marinate the beef, place the steak strips in a bowl ... from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and ...

This delicious Chicken and Steak Stir Fry is made with tender beef ... This is especially helpful if using tougher cuts of ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or ...

Add the ginger and toss for a few seconds, then add the beef strips. Sear them on one side until brown, then turn the strips and stir-fry for 1 minute. Add the kimchi and water chestnuts and toss ...

Next add the beef strips and stir in the sesame oil ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir ...