This is a delicious meal made with beef cubes, hearty vegetables, and savory beef broth. Dutch oven beef stew is especially ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

I cooked the bacon until it was crisp and then set it aside on a plate. I then added the beef cubes to the bacon fat and seared it on all sides. This is the same process as Julia Child's ...

Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé, mushrooms and mustard. Bring to the boil then lower the heat and simmer ...

Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée and stock pot or cube in a large bowl, then ...