Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

For this month’s We Tried It, we took our hungry stomachs to Melissa’s neck of the woods and tried Wayzata’s insta-famous Fat Pants Friday meal at 6Smith. And although we dined ...

How to make your Super Bowl meal a little healthier without feeling like you’re missing out on your favorite appetizers.

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Gently transfer parchment paper and dough to baking sheet. Place reserved Beef Filling in centre of dough circle, leaving 1 1/2-inch border. Fold edge of dough inward about 2 1/2 inches over filling.

The study was published Jan. 28 in the Journal of Investigative Dermatology. Previous research has shown that during fibrosis, fat cells in the skin called adipocytes are depleted. Why that happens ...

Baked potatoes aren't just a side dish for dinner; they make a delicious snack or warm evening meal too. One common kitchen ingredient can make all the difference to achieve the perfect texture—crispy ...

Environmental considerations: The environmental impact of fat production deserves careful consideration. Beef tallow, as a byproduct of meat processing, represents efficient resource utilization.

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...