Try this recipe for triple-cooked roast potatoes which gives the option to use beef dripping. 5. Goose fat - Best flavour ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Fortunately, we got this idea for a low-fat ‘pastry ... then add the potatoes and stock.

Combine the potatoes, onions, pepper flakes ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees ...

Preheat oven to 400 degrees. Strain and reserve the goose fat, discarding the garlic and herbs. Place the potatoes in a mixing bowl, add the reserved chopped herb leaves and 1⁄3 cup infused ...

Add the beef and any juices and cook for another minute, until cooked and hot through. Season with salt and pepper then stir in the coriander. When the potatoes are tender, cut them in half ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...