Manatees largely swam under the radar of public attention for decades. But thanks in part to Jacques Cousteau’s 1972 ...

For the 11th year in a row, community scientists spotted moose and collected data about their populations in two mountains ...

Armagh farmer, Kyle McCall, enjoyed a career highlight this week, when one of his Charolais cows gave birth to triplets ...

It’s another year, and another round of cold weather during calving season. “I enjoy the calving process and I don’t mind a ...

Up until the 1950s, scientists were scratching their heads trying to figure out why their experiments using perfectly healthy ...

When a mattress company has been around for well over 100 years, its beds are likely to be cozy. Here’s what our team of ...

Would you eat a burger made from cow cells over a regular hamburger? It’s a question at the heart of a debate over whether to ...

In a city known for its steakhouses and barbecue joints, Off The Hook Eatery stands out as a delicious anomaly. It’s proof ...

Midway 4-H member Jimmie Hewitt was fortunate to have warm water to wash his goat Monday morning. “She doesn’t like the cold,” Jimmie said, while preparing his goat for Regional Junior Livestock Show.

Be careful not to damage the skin of the animal by either rubbing too vigorously or placing the animal close to heaters.

In today’s fast-paced, tech-driven world, every piece of furniture in your home should be more than just functional—it should ...

Nestled in the heart of the Sunflower State, Abilene is a hidden gem that’s been polishing its cowboy boots and dusting off ...