At first glance, flautas and taquitos may seem so similar that they're just the same thing, but don't be fooled. These are ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Also, you can add personalized gift messages to let your loved one know how much you care. Beef Jerky With a Message When I stumbled across a social media ad featuring a bouquet made entirely of beef ...

Mandigo, who died last week at 85, invented a process to bind meat together into different shapes. The technology is often associated with the famous McRib sandwich. In 1972, with funding from ...

While Mandigo is best known for creating the "restructured meats" technology that led to the McRib and other types of shaped meat such as dinosaur chicken nuggets, his other accomplishments are vast.