Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Mix the muffin batter. Whisk the dry ingredients and wet ingredients together in separate bowls, then stir them together. If ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Tuna salad is a classic for a reason, but the same old recipe can get boring after a while. Lend it a little sweetness and ...

Finding the best salad dressing for Weight Watchers can be rough when you are starting. A good salad dressing takes your ...

This chopped salad is loaded with savory and filling flavors like salami and mozzarella. It's made with an easy lemon vinaigrette to tie it all together. Prep the salad ingredients: Chop the lettuce ...

Dried cranberries add pops of sweetness, and shaved Parmesan (“good Parmesan,” to quote the recipe) adds a nice nutty ...

The most popular beets dish is, of course, Vinaigrette. The salad is quite simple, but some of the ingredients in it require quite a long heat treatment. If you don't want to spend more than five ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...