Grasping the nuances of the grains used in tsampa is key for anyone aiming to delve into the authentic experience of this ...

Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.

Whether it's oat flour, ragi flour, bajra flour, or barley flour, you can use them all to make soft and fluffy puris. These flours are lower in calories and help give a delicious upgrade to your ...

The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, the menu featured Khambir with Tangthur, Gyathuk, Yarkhandi Pulao, O-Skyu, ...

Science of Ancient Baking Through integrated analyses — including use-wear patterns, phytolith studies, and organic residue tests — researchers identified traces of wheat and barley flour, alongside ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Hinterland Flour Mill makes flour products from ingredients they grow at their Yukon farm. Co-owner Trevor Amiot spoke to CBC ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...