Lately, I've been on a bánh mì kick and I took a trip to Little Saigon in Sugar House to satisfy my craving. What I ate: I ...

This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the ...

Crusty baguettes, acidic pickled carrots and daikon ... get a bunch of different vegetarian and vegan dishes like the banh mi chay—a sandwich stuffed with rice powder, glass noodles, sweet ...

Spread the Tabasco-spiked mayonnaise on the bread and top each baguette section with a burger patty, pickled shredded carrots, pickled jalapeño slices and cilantro sprigs. Close the sandwiches ...

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

The banh mi sandwiches are filled to the brim with protein and topped with brightly colored pickled carrots, round slices of spicy jalapeño, fresh sprigs of cilantro and a few dashes of mayo for ...

Baguette Huong Viet serves up affordable, no-fuss Vietnamese Banh Mi, Pho, and Vermicelli Noodles at Maxwell Food Centre, ...

Chao offers a handful of different bánh mì including pork, shrimp and egg, but each features the sandwich’s non-negotiable components: pickled daikon and carrots, pâté, mayonnaise ...