Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Since today is Valentine’s Day, we’re cooking with the most popular ingredient on this special occasion – chocolate! Ashley Tresoline, owner of Bella ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Find out why eggs are expensive right now, what experts suggest as the best egg substitutes, and how these egg replacements ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to both savory and sweet items.

For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...

It’s genius — putting strawberries and chocolate together,” news editor and taste tester Liz Baumeister said earlier this ...