Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

With nearly a decade of work experience, over 1,000 recipes ... salmon with chili powder, cumin, coriander, and salt and roast it until it’s flaky and moist. Toss the lime-honey-whole grain ...

The below recipes are from The Glucose Goddess Method ... mix together the remaining 2 tablespoons of olive oil, along with the Dijon mustard and apple cider vinegar. Season with salt and ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Sockeye Salmon, known for its deep red color and bold flavor, is the ultimate choice. Its firm texture holds up well to grilling, making it ideal for various cooking methods, including foil baking and ...

The dish needs about 30 minutes to roast on a baking sheet, which makes cleanup a breeze, says Gina, who posts her recipes ... line with foil then coat). In small bowl, mix mustard, half of ...

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...

Whisk eggs, cream, milk, Dijon, herbs and half the goat’s cheese in ... Spray kale with olive oil. Bake for 30-35 minutes loosely covered with foil. Remove foil and bake for 15 minutes or until quiche ...

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard ...