AIST researchers, in collaboration with JAMSTEC, Hokkaido University and Tohoku University, have succeeded in cultivating an ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.

By combining MERFISH imaging with expansion microscopy, researchers have unlocked a new way to study bacteria at the ...

Researchers have succeeded in cultivating an ultra-small bacterial strain parasitizing archaea and classified it as new species and genus of Minisyncoccus archaeiphilus.

Researchers found that gut microbiome composition is strongly linked to metabolic health across different life stages, with ...