Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

grilled chicken replaces ground beef and bacon; and greens like iceberg are replaced with more nutrient-dense ones like kale and spinach. Cabbage is another healthier substitute for some salad ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...

Remove foil and cook until slightly caramelized. Remove the outer leaves from the cabbage and remove the tough rib in the middle. Shred finely and wash. Cook the onions in the butter in a large ...