The Kitchn team said: “Not only does it result in perfectly crisp, chewy, and even visually appealing strips, it also makes cleanup easy.” Cooking the bacon this way takes 15 to 18 minutes ...

4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 ...

As for cooking the bacon, Jamie explains that it’s as simple as “blasting” it on the hot grill until it turns “golden and crisp”. Unlike Pete’s method, cooking the meat more rapidly ...