Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

In a highly anticipated showdown, India secured a dominant six-wicket victory over arch-rivals Pakistan in the ICC Champions Trophy 2025 at the Dubai Cricket Stadium on Sunday. The Men in Blue ...

Delhi’s Special Cell on Thursday arrested the wife of gangster Hashim Baba in a drug-related case. Zoya Khan was arrested with 270 grams of heroin worth around Rs 1 crore. Despite knowing that she ...

then you might relish a visit to Baba Charlie Nyonya Cake in Melaka. This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known ...

The shares have sprung back to life thanks to China’s new stimulus programs—and Alibaba’s AI ventures. They stand to gain as much as 48%.

Also known as rum baba or baba au rhum. What is the best rum to use for ... Let the cake cool for about 15 minutes before turning upside down and removing from pan. Place the cake on a plate. Set ...

A local court convicted Ajaz Sheikh, an infamous pedophile popularly called 'Peer Baba' by locals, who abused minors for over three decades while posing as an Imam, teacher, and faith healer. Trending ...

The first step to making the cake is melting the chocolate. My dad does this with an improvised bain-marie, a fancy French term for putting a pan inside another pan to avoid burning the chocolate.

So, when I needed new pans, naturally I set my sights on Martha Stewart cookware, and I wasn’t disappointed with my purchase. During Amazon’s first sale of the year, I nabbed a set of pots and ...

Text description provided by the architects. Located at the foot of Pa Han Mountain, Na Pan School is the learning space for 204 students across six classes. The school sits on a central plot of ...

One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for preparing the pan is to ensure a clean release and ...