Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

The best barbecue fare tastes even better paired with a cocktail that brings out the sweet fruitiness of your meaty coating, ...

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables. A great summer alternative to your classic Sunday roast. For this recipe you will ...

If it's colouring too quickly, move the chicken pieces to a cooler part of the barbecue to cook more gently. Close the lid of your barbecue to create a roasting environment, so that the chicken ...

It's especially delicious on duck breasts and chicken. In a small bowl ... Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant ...

Drain onto kitchen paper. Alternatively roast them in the oven drizzled in vegetable oil for 20 minutes. 3. Place the chicken wings onto a large roasting tray. 4. To make the sauce ...