Despite their name and charred appearance, burnt ends don't taste burnt. The spices on the pork harden when smoked, creating ...

Recipe: 5 Dry Chilies 3 Cinnamon 3 Star Anise 3g Sichuan Peppercorns 4 Cloves 1.5g Fennel 650g Pork Stock 500g Water 100g ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ ... heat until the sugar has dissolved.

but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...