“Pork belly is the ultimate meat—fatty ... Dry brine in a simple BBQ spice rub of brown sugar, paprika, black pepper, celery, garlic, and salt, then slow smoke over hickory wood until done.

From the vinegar-sauced pulled pork BBQ of the Carolinas to ... Store Shelves For this recipe you will need pork belly with skin, brown sugar, salt, paprika, garlic powder, onion powder, thyme ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ ... heat until the sugar has dissolved.

but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...