A classic Bakewell tart combines a sweet raspberry jam layer ... almonds and jam complement each other perfectly, making this traditional British dessert a timeless favorite.

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...