Light, flavorful, and incredibly satisfying — this Asian stir-fry proves that healthy eating doesn’t have to be boring. The ...

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

While all fast food chains have their flagship meals—like McDonald’s with the Big Mac or Burger King and the Whopper—sometimes menu items are introduced with the hopes of becoming a core part of the ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

“The Monday Pasta Club” is not vegetarian, but many of the recipes are, reflecting just how naturally Italian cooking embraces vegetables ... array found in Asian cooking.

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Situated in Mirbat, a 30-minute drive from Salalah city centre, the Alila Hinu Bay resort is home to two of the best ...