Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

From start to finish, this cake-making process is pure satisfaction! Whether you're a baking enthusiast or just love watching beautiful desserts being created, this video is a must-watch.

Butter crocks, also known as butter bells or keepers, are lovely homes to store your favorite grass-fed or cultured variety ...

Many of the best last-minute, food-related Valentine’s Day gifts even come packaged in gift-ready boxes (see: the red ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Silicone baking mats often are a more convenient alternative ... Including five useful sizes, these mixing bowls are designed with rubberized bases, tall walls, and airtight lids.

You may be just picking up baking as a hobby. Here's a list of novice-friendly baking recipes that you can master before you take on more difficult bakes.

To Washougal resident Kendra Hofseth, though, sourdough is not just a flavor but an ancient art — simple to learn ... acid bacteria and yeast before baking. Hofseth typically makes and ferments ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips out.) Scrape half of the batter into the tin on top of the pecans.

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...