Baking is more than just a culinary skill; it’s an art form, a science, and a source of joy for millions around the worl ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Silicone baking mats often are a more convenient alternative ... Including five useful sizes, these mixing bowls are designed with rubberized bases, tall walls, and airtight lids.

You may be just picking up baking as a hobby. Here's a list of novice-friendly baking recipes that you can master before you take on more difficult bakes.

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...