When it opened in 1962, the bar was a hangout for writers such as Marguerite Duras, Samuel Beckett, Jean-Paul Sartre and Simone de Beauvoir. It had lost some of its luster but is now being revived by ...
Clemente Bar is another venture from chef Daniel Humm; this time with longtime friend and artist Francesco Clemente. Together ...
No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...
In “Anatomy of a Scene,” we ask directors to reveal the secrets that go into making key scenes in their movies. See new episodes in the series on Fridays. You can also watch our collection of more ...
A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...
Located in the heart of SoHo, Bibliotheque feels like an expansion of a grand home library. The wine bar bookstore features ...