A round-trip journey of electrons: Electron catalysis enables direct fixation of Nâ‚‚ to azo compounds
Nitrogen gas (N2) is one of the most abundant yet highly stable gases in the Earth's atmosphere. Its N≡N triple bond has an ...
Vinetur16d
Understanding the Complex Evolution of Wine Aromas
The balance between esters and higher alcohols determines the wine's aromatic profile. If esters dominate, the wine has a fruity and pleasant character; if higher alcohols prevail, the profile tends ...
C&EN18d
Tailoring the Selective Oxidation of Hydroxyl-Containing Compounds via Precisely Tuning the Hydrogen-Bond Strength of Catalyst H-Bond Acceptors
State Key Laboratory of Catalysis, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China University of Chinese Academy of Sciences, Beijing 100049, China State Key ...
C&EN26d
Thermostability and Activity Improvements of PETase from Ideonella sakaiensis
The red box highlights the ligand binding pocket area on PETase. The S238F mutant enhances the interaction with the ligand through its aromatic side chain, facilitating easier interaction with the ...
Frontiers1mon
Roles of Surfactants in Oriented Immobilization of Cellulase on Nanocarriers and Multiphase Hydrolysis System
Surfactants, especially non-ionic surfactants, play an important role in the preparation of nanocarriers and can also promote the enzymatic hydrolysis of lignocellulose. A broad overview of the ...
Frontiers2y
Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine
Results and discussion: The sensory characteristics of Petit Manseng wine were evaluated by detecting the primary organic acids, phenolic acid compounds, and volatile ester compounds. The results ...