If food trends are anything to go by, the last few months have been all about pistachio soft serves, lattes, and tarts. While the 2021 ‘Can’t Get Knafeh of It’ — the famous Dubai chocolate ...

The older generation still go for the traditional flavors, but “now the younger people are more picky and we think the pistachio is an excellent new flavor,” Ho says. Walnuts and macadamia ...

A unique flavour combo that works! Craving something unique and delicious? This pistachio cherry smoothie bowl is your new go-to! With the rich, creamy texture of pistachios and the sweet-tart kick of ...

From wine and candles to plants and kitchenware, you’re sure to be invited back after gifting these presents ...

Nike Dunk Low fans have much to look forward to in 2025. The global sneaker chain is launching the classic basketball shoe in many colorways, including the sustainably crafted Apricot Agate. Curated ...

The Apricot-Orange Negroni is a riff on the classic Negroni cocktail that features gin, vermouth, Suze, and a mix of apricot jam and orange marmalade. This drink has a blend of bittersweet and ...

The Dubai Chocolate Bar is a dream for dessert lovers. It blends knafeh, a Middle Eastern delicacy with pistachio-tahini crème inside a rich chocolate shell. But the candy bar itself is rare and ...

I recently tried Starbucks’ Pistachio Latte for the first time, and wasn’t a huge fan of the sauce. It’s a bit too sweet and artificial tasting for my pure pistachio-loving heart ...

Although they don't contain eggs or flour, they still manage to taste luxuriously sweet due to the pistachio cream, giving the impression of an indulgent dessert rather than a breakfast.

I will admit that it took me well into my thirties to fully appreciate the pistachio’s range as a dessert ingredient. Maybe this speaks to a lack of sophistication or worldliness on my part ...