When it comes to making a statement at the table, the Cheese Lover’s Antipasto Wreath is a showstopper. Combining rich ...

But no matter where in the world I eat an antipasto platter and they serve these, they never taste quite like Nonna's....Follow these steps and you too can have a little taste of Nonna's cooking ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Hannah Groth posted a TikTok taste-testing the Whole Foods platter and told HuffPost that she uses it to meal prep for herself. “It helps me portion my meals with accurate proportions of macros in ...

Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week, these recipes will change your view on the veg forever. We’ve got everything from vibrant soups to ...

These 21 recipes have a way of turning quiet meals into mini celebrations, complete with everyone asking for seconds. It’s the kind of menu variety that makes a clean plate feel less like a chore and ...

Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in your pocket, and you’ll be set under most circumstances. I live in a house built by Hensleys ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the palate as well. Easy to prepare and delicious, it will leave you wanting to ...

1. Discard the chicken skin and coarsely shred the chicken. You should have about 4 cups of shredded meat. 2. In a large bowl, combine the chicken with the bocconcini , roasted peppers, peperoncini, ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes. Meanwhile, ...