There was a time when people didn’t overthink food. They ate what their land gave them, cooked it the way their ancestors had ...

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

I ndia’s ancient civilisation not only boasted a rich cultural and spiritual heritage but also a sophisticated understanding of food and beverages. The beverages of ancient India were a blend of ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did. An eminent Indian food scientist, ch ...