Scientists unearthed evidence of cannibalistic rituals among ancient European hunter-gatherers in Poland, dating back 18,000 ...

There was a time when people didn’t overthink food. They ate what their land gave them, cooked it the way their ancestors had ...

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

In Egypt's Fayum Desert, researchers have unearthed a new species of ancient carnivorous mammal named Bastetodon. This ...

IntroductionThe evolution of packaging from ancient times to modernity reflects not only technological advances but also the ...

Mankind has sought civilization since the earliest days of recorded history. However, some kingdoms were the first to start ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Grand palaces, marble mausoleums and timeless temples that tell stories of bygone eras, these are the most iconic Indian ...

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

Whether it’s the luxury of truffles, the sensuality of oysters, or the heat of chilli, these foods carry histories of passion ...

Experts discuss the health benefits of using liquorice or mulethi, an Ayurvedic herb, to treat sore throats, coughs, ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did. An eminent Indian food scientist, ch ...