How Americans' changing views on health paved the way for RFK Jr.
The rise of misinformation online has helped fringe health ideas go mainstream and eased RFK Jr.'s path to confirmation as ...
How inflation is hurting the diets of low-income Americans
Northwell Health partnered with Stacker to examine how rising prices for healthy foods impact low-income families, using data ...
Frozen Food’s New Wave
People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...
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Foodborne illnesses kill more than 900 Americans each year, researchers find
Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
Which foods to eat for a healthier Super Bowl party — including a ‘villainized’ snack that’s not so bad
Super Bowl Sunday is as much about gluttony as it is about football. Read on for a dietitian’s recommendations for the least ...
Editorial: The price of eggs? Just one sore spot in a food economy that has Americans on edge
It’s getting painfully expensive to eat. We realize that’s not a news flash, but it’s what’s on Americans’ minds. No wonder.
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Americans eat too much sodium. 8 salt substitutes to help you cut back — and protect your heart health.
According to the Food and Drug Administration, Americans eat on average 3,400 mg of sodium each day. The Dietary Guidelines for Americans recommends limiting sodium intake to less than 2,300 mg ...
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How Americans' changing views on health paved the way for RFK Jr.
86 percent of Americans thought it was very or somewhat likely that "the food Americans eat contribute to the development of chronic illnesses like cancer, diabetes, high blood pressure and ...